Gluten-Free Moist Chocolate Almond Zucchini Loaf
Rolling out our first gluten free cake.
It is super moist, yummy & chocolaty. You won’t even know it’s packed with antioxidants, vitamin-A, fibre and the list goes on. The texture is so soft, you won't even guess its made with healthy almond flour.
We paired it with light chocolate whipped cream, raspberry jam and chopped almond nibs to give it the extra yumms and crunch.
Last but not least, it’s kurang manis.
Try it for yourself!
Keep refrigerated and best consumed within 3 days.
P/S: request for some candles if its for a birthday treat!