VP Onde-onde Pandan Ogura Cake
Light, cottony and moist, our signature kurang manis Pandan Ogura Cake is made with free-range or kampung eggs, certified organic extra virgin coconut oil, and our very own pure natural pandan extract for that unmistakable flavour.
To finish, the cake is topped with coconut cream and sprinkled with Gula Melaka, adding a touch of Malaysia's favourite sweet-salty combination.
A year and over a thousand cakes after, we're now adding a twist to our Pandan Ogura cake. Introducing our version of the "Onde-onde" cake.
We've received a tremendous amount of requests for this flavour and it's finally here!
If you enjoy our Pandan Ogura, you'll definitely love this too!