Dark Chocolate Orange Cake
Our special creation for this Father’s Day.
Every layer is significant.
At the base is a crumbly, buttery biscuit, topped with a generous layer of 70% dark, rich & creamy chocolate mousse.
Sandwiched in the middle is a thin layer of flourless chocolate sponge cake, a layer of delicate and aromatic orange pastry cream with some crispy pearls for crunch.
To give it a final touch we topped it with thin chocolate shards for an extra bitter kick to the mousse.
Not too light, not too dense, but definitely intense.