Golden Sesame Crunch (Special Edition)
Made with glutinous rice flour, rice flour, yam and lots of sesame seeds, this light and crunchy snack is a special treat and are made only once a year during Chinese New Year. The recipe has been with the family for a long time and our great grand uncle's family in Kota Bahru have been making them for three generations now.
This aromatic, crunchy sesame snack is known as the french macaron of South East Asia. Only the best ingredients are used to ensure that every bite gives you the crunchy yet light and fluffy satisfaction.
Hurry and order yours now. Only 20 jars available.