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Choux au Craquelin - The French Connection

Kim

According to some cookbooks, Choux pastry, or pâte à choux in French was invented in 1540 by a chef named Pantanelli. This light dough is used in many European pastries, mostly sweet, from Profiteroles to Éclairs and the Spanish Churros. Light, airy

Choux au Craquelin - The French Connection

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Introducing The VP Basque Burnt Cheesecake

Admin

Inspired by the original Basque Burnt Cheesecake and wanting to take it a notch higher, our 'kurang manis' cheesecake is paired with our very own raspberry compôte. So if you love cheesecake and prefer them less sweet, give ours a try. Order online.

Introducing The VP Basque Burnt Cheesecake

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Aidilfitri 2020 Treats

Shop Admin

Vanilla Pods by Kim is now taking orders for these limited-edition Aidilfitri themed fondant cupcakes with customisable packaging. Are you ready for Raya? Contact us now to avoid disappointment.

Aidilfitri 2020 Treats

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Opening Soon...

Kim

Welcome to vanillapodsbykim.com, we're getting our kitchen and website together, and we'll be opening soon.

Opening Soon...

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