Storage & Consumption

Our baked goods are made fresh to order using halal-certified ingredients. Our kitchen is completely pork-free, ensuring the highest standards for your peace of mind.

Halal Certified by JAKIM

They are best enjoyed within 24 hours. If necessary, they can be stored chilled for up to 4 days. Please note, however, that the texture and quality of our products may be affected if they are not consumed within the 'best by' period.

Cakes, Cupcakes and Brownies
For the best texture and taste, we suggest leaving cakes, cupcakes and brownies in an air conditioned room for at least 4 hours before consumption.

Fondant Cakes
Please do not refrigerate Fondant Cakes. They are best kept in an air conditioned room.

Cake Pops, Macarons and Tarts
Cake Pops, Macarons and Tarts are best kept refrigerated. We suggest removing them from the refrigerator 30 minutes before serving.

Meringues and Icing Cookies
Please store Meringues and Icing Cookies in air tight containers or sealed plastic bags.

Snack Boxes
Snack boxes are best enjoyed on the day of delivery for maximum freshness. If storage is needed, keep individual items in their original packaging in an air-conditioned room, and consume within 24 hours. Items containing cream or fresh fillings should be refrigerated and brought to room temperature before serving.

Savoury Snacks
Savoury snacks are best enjoyed warm or at room temperature on the day of delivery. If not consumed immediately, store in an airtight container at room temperature for a few hours, or refrigerate for longer storage. We recommend reheating lightly before serving to restore texture and flavour. Avoid microwaving items with pastry or puff bases for too long, as this can affect crispness.